We are open for business again! We would like to point out that dining is possible through reservation only. Please contact the restaurant by phone or by email in advance. Members of the same household are allowed to sit closer than 1,5 meters, people from different households have to keep at least 1,5 meter distance from each other. Furthermore we are obliged to ask if you suffer from a cold or fever, when the answer is positive we can not allow that person a seat in the restaurant.
Welcome at Sunand
”The power of food is really spiritual. It not only brings the family together, but it also brings the whole world together”
Welcome at restaurant Sunand, our Anglo-Indiase restaurant. The Indian kitchen knows a great variety of herbs and spices. Sunand will take you on a journey through this tasty and exotic kitchen.
We especially recommend our tandoori dishes, cooked by our cook in the traditional clay oven. Tandoori dishes originate from the region of Punjab, a province in the west of India. The meat is marinated in yoghurt and a mix of different spices, after which it is grilled in our clay oven. We also recommend our curry dishes!
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, cultural choices and traditions. The cuisine is also influenced by centuries of Islamic rule, particularly the Mughal rule. Samosas and pilafs can be regarded as examples.
Historical events such as foreign invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe’s Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian cuisine has influenced other cuisines across the world, especially those from Europe, the Middle East, North Africa, sub-Saharan Africa, Southeast Asia, the British Isles, Fiji, and the Caribbean.
Hi dear guests,
Let me introduce myself, I am Manjit, owner of restaurant Sunand. Being raised in an Indian family from Essex, London, I always wanted to start my own Anglo Indian Restaurant. Destiny brought me to Noordwijk and in 2012 I decided to live my dream and set up Sunand. The name Sunand means happiness and joy to me as it is a combination of the names of my two boys, Sundeep and Anand.
At Sunand we serve dishes from North and South India and we always serve our dishes as fresh as possible. Our Indian chef mr. Singh will take you on a great journey through colorful and culinary India.
I would like to contribute this to my mother who taught me the value of all the Indian spices while growing up and to my children and husband, who all have been supporting me in building Sunand. And of course a great thank you to all our guests who made it possible to build our succes!
Hope to see you soon!
Every day from 14:00 – 22:00
Every day from 16:00 – 21:00
Sunand Anglo Indian Restaurant
2202 GH Noordwijk
Don’t wait and visit us for an exotic dinner!
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